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Author Archives: msvoss
Experiencing Cuba
How my curiosity about Cuba inspired my book Fidel Castro was a frequent guest at my family’s large Formica-topped kitchen table in the 1950s and 60s. Prompted by the nightly news, my family frequently discussed Castro’s action and the resulting … Continue reading
Posted in Blog
Tagged author, book, Cuba, From Mango Cuba to Prickly Pear American, journalist, Mango, memoir, Pear, travel, United States, writing
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Plain Languge certificate now being offered
Imagine that a certificate program in Plain Language has now been introduced. I confess I have mixed emotions about this. Encouraging more people to become proficient and to use Plain Language in communicating is a good thing. But gee whiz, … Continue reading
Posted in Use of words and phrases
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Do superlatives do lasting damage?
Here’s a fascinating look at the Use of Superlatives in Cancer Research stories published in the JAMA Oncology. Reporters, take care. Consumers, beware.
Posted in Use of words and phrases
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NYTimes piece points out sneaky and pernicious use of passive voice
This New York Times op-ed piece, A Texas History Lesson, by Ellen Bresler Rockmore, a lecturer in the Institute for Writing and Rhetoric at Dartmouth, exposes how some Texas history books blunt the cruelty and ugliness of slavery. Well worth … Continue reading
Posted in Use of words and phrases
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My New York Times Word of the Day: monopsony
“Monopsony” wins hands down for today’s title. Used in “How Book Publishers Can Beat Amazon,” “monopsony” is defined in the enlightening piece by Bob Kohn as when a buyer of goods has the power to unlawfully lower the prices of … Continue reading
Posted in Use of words and phrases
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My New York Times Word of the Day: zettabyte
How high can we go? “Zettabyte” is a recently invented term to describe an extremely large amount of digital data, according to James Gorman in an article, All Circuits are Busy. A zettabyte equals about a trillion gigabytes or 75 … Continue reading
Posted in Use of words and phrases
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FDA steps forward in requiring clear nutrition information
Three cheers for the Food and Drug Administration’s proposed nutrition label. (Wall Street Journal: Food Nutritional Labels Set for New Look). Consumers want clear, realistic and easy-to-understand information. Unfortunately, the processed food industry is not as interested in letting us … Continue reading
Posted in Communication
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My New York Times Word of the Day: terroir
Am still catching up with Sunday’s paper. The story, “Loss Leaders on the Half Shell,” about the current oyster craze, captured my attention today even though I am not a fan of oysters, raw or otherwise. The writer, Karen Stabiner, … Continue reading
Posted in Use of words and phrases
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My New York Times Word of the Day: blah, blah, blah
What consumer hasn’t listened to a medical professional and wondered: What the heck did that person just say? Too often, much of what a physician or other medical professional says sounds like “Blah, blah, blah, Heart Attack blah, blah, blah … Continue reading
Posted in Listening, Use of words and phrases
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My New York Times Word of the Day: Othering
I couldn’t help but be struck by Charles M. Blow’s use of “othering” in his column today. He put it in quotes most likely because it isn’t a word, at least not according to the dictionaries I checked. Here’s how … Continue reading