Monthly Archives: February 2014

FDA steps forward in requiring clear nutrition information

Three cheers for the Food and Drug Administration’s proposed nutrition label. (Wall Street Journal: Food Nutritional Labels Set for New Look). Consumers want clear, realistic and easy-to-understand information. Unfortunately, the processed food industry is not as interested in letting us … Continue reading

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My New York Times Word of the Day: terroir

Am still catching up with Sunday’s paper. The story, “Loss Leaders on the Half Shell,” about the current oyster craze, captured my attention today even though I am not a fan of oysters, raw or otherwise.  The writer, Karen Stabiner, … Continue reading

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My New York Times Word of the Day: blah, blah, blah

What consumer hasn’t listened to a medical professional and wondered: What the heck did that person just say? Too often, much of what a physician or other medical professional says sounds like “Blah, blah, blah, Heart Attack blah, blah, blah … Continue reading

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My New York Times Word of the Day: Othering

I couldn’t help but be struck by Charles M. Blow’s use of “othering” in his column today. He put it in quotes most likely because it isn’t a word, at least not according to the dictionaries I checked. Here’s how … Continue reading

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